Xiong Feng Pot Rice Porridge and Sweet Potato Porridge
粤菜 · ⭐ 3.7
No. 130, Shajing Huanzhen Road
Dishes
Five-Spice Beef ShankFive-spice beef shank is made by slow-cooking beef tendon with five spices such as star anise, cinnamon, and fennel seeds, resulting in tender, aromatic meat.
Cold-Mixed Deer TongueA refreshing dish made by mixing fresh deer tongue with garlic, cilantro, and chili oil for a crisp, tangy flavor.
Chicken Rice PorridgeA nourishing porridge made with chicken and rice, simmered slowly for a smooth, savory flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tenderized chicken feet in a tangy, spicy sauce for a refreshing appetizer.
Chestnut RollA sweet pastry made from chestnuts, steamed or baked into a soft roll with a rich nutty flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Carp and Mustard Greens Stir-fryA Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.