Weipai · Vegetable Garden (Gangding Branch) Hunan Home-style Dishes · Beaten Beef
湘菜 · ⭐ 4.2
Shop 401, 4th Floor, Tianhe Computer City, No. 502 Tianhe Road (300 meters on foot from Exit C of Gangding Station, Line 3)
Dishes
Preserved Beef for DrinkingA traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
Dongjiang Big White BreamA Cantonese dish featuring fresh big white bream steamed with ginger, scallions, and garlic, highlighting the fish's natural flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Signature Stuffed Yellow BeefA premium yellow beef dish prepared with a unique pounding technique to tenderize the meat, then stir-fried with a secret sauce for rich flavor and aroma.
Xinhua Beef TripeA Sichuan dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Spicy Pork with ChiliA classic Hunan dish made by stir-frying pork slices with fresh green and red chilies, delivering a spicy and aromatic flavor.
Sour Soup Frog Legs in Clay PotFrog legs simmered in a clay pot with sour vegetables, tomatoes, and chili for a tangy, spicy flavor.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Bean-Flavored Big CatfishA spicy Sichuan dish made with big catfish and fermented broad bean paste, known for its rich, numbing heat and savory flavor.