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BurningWood BBQ · American Slow-Smoked

西餐 · ⭐ 4.5

Room 103, Building 2, National Fitness Center, Urban Green Heart Forest Park

Dishes

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  Shredded Pork

  Shredded pork is a dish primarily made with pork as the main ingredient. During preparation, the pork is slowly roasted at a low temperature for an extended period until the meat becomes tender, then it is manually shredded into strips. This dish features tender meat and tastes even better when paired with a specially prepared seasoning.
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  Burger

  A hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef ribs. Carefully selected beef ribs are marinated in a special seasoning to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender. With simple seasonings, you can savor the authentic taste of beef.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, typically marinated and slow-cooked in an oven or over charcoal until tender. The meat is dense and rich in collagen, requiring careful heat control to maintain tenderness.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Beef Brisket Tacos

  Beef brisket tacos made with marinated beef brisket grilled to perfection, served with lettuce, tomato, and onion in corn or wheat tortillas, enhanced with spices and seasonings.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.

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