Jiuduan Dry Pot (Art School Branch)
川菜 · ⭐ 3.6
No. 945 Tianhe Road
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Jiuduan Chicken Rice BowlA bowl of rice topped with seasoned chicken and fresh vegetables, served in a savory sauce for a balanced and satisfying meal.
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot Family Feast Rice BoxA Chinese fast food dish featuring a mix of meats and vegetables stir-fried in a dry pot, served with rice for a hearty meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Tomato and Pork Rib SoupA comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
Old Home Sausage RiceA comforting dish made with seasoned sausage and rice, simmered together to create a savory, aromatic meal.
Garlic Pork Rice BowlA cold dish of sliced boiled pork seasoned with garlic, soy sauce, and sesame oil, served over rice. Tender meat with a fragrant garlic flavor.