Chi Zao
特色菜 · ⭐ 3.8
80 meters south of the intersection of Kangtai Road and Kangning Road
Dishes
Kimchi Beef WrapsA fusion dish combining spicy kimchi and tender beef slices wrapped in thin pancakes, offering a tangy and savory bite.
Thai Appetizer PlatterA selection of Thai appetizers including spring rolls, lemongrass chicken skewers, green papaya salad, and peanut sauce, served fresh and flavorful.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Old Salt Pineapple Lemon TeaA refreshing drink made from pineapple, lemon, and old salt, offering a unique balance of sweet and salty flavors.
Homemade Gelato (Mint Chocolate)Homemade Gelato made with fresh milk, cream, and mint leaves, blended with chocolate chunks for a smooth, refreshing flavor.
Mango Durian Cheung FunA delicate rice noodle roll filled with fresh mango and creamy durian, steamed to perfection for a sweet tropical treat.
Cheese Snow FriesCrispy fried potato strips coated in a cheese powder that forms a snow-like texture, delivering a rich and savory flavor.
Pineapple Curry Fried RiceA flavorful Thai dish combining rice, pineapple, and curry-seasoned protein for a sweet and savory taste.
Tofu Delight BowlA comforting bowl of tender tofu simmered with mushrooms, carrots, and peas in a light broth, offering a smooth and nourishing experience.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.