Fire Kitchen · Dongjiang River Cuisine (Zhonghuan Commercial Plaza Store)
川菜 · ⭐ 4.3
No. 77-3, Huxie Road, Zhonghuan Commercial Plaza, Headquarters City
Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Big SteamerA traditional Chinese dish made by steaming ingredients like pork, shrimp, and mushrooms in a large steamer basket, resulting in tender and flavorful food.
Spicy Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers and aromatic spices.
Lemon Black Chicken FeetA chilled dish made with chicken feet marinated in lemon juice and seasonings, offering a tangy and spicy flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Eggplant and Green Beans Stir-fryEggplant and green beans stir-fried together with garlic and chili, a simple yet flavorful dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.