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Miao Xiaotan Guizhou Sour Fish Soup (Wuxi Huaxia Jin Yuan Branch)

川菜 · ⭐ 3.7

North Zone, Huaxia Shiji Jinyuan, Xin'an Road

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Strange Flavor Pork Crisps

  A crispy pork snack made by marinating pork, coating it in batter, and deep-frying. Served with a complex sauce combining spicy, sweet, sour, salty, and umami flavors.
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  Garlic Fried Bullfrog

  Garlic Fried Bullfrog is a Chinese dish made with bullfrog and a large amount of garlic, stir-fried with seasonings. The bullfrog meat is tender, and the garlic flavor is rich.
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  Vegetable Meatballs

  A dish made of minced pork mixed with seasonal vegetables like carrots, peas, and mushrooms, shaped into balls and cooked by boiling or steaming.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Special One-Pot Mix

  A flavorful one-pot dish combining pork belly, potatoes, tofu, and greens, simmered in a secret sauce for rich taste.
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  Braised Pork with Bamboo Shoots

  A stir-fried dish of pork and bamboo shoots, seasoned with garlic and ginger for a savory, tender flavor.
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  Pork Intestine and Duck Blood Stir-fry

  Fatty intestine and duck blood dish made by cleaning and boiling pork intestines, cutting duck blood into cubes, stir-frying both with seasonings like doubanjiang, chili, ginger, and garlic, then simmering until flavorful.
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  Shrimp Paste with Greens

  A Chinese dish featuring shrimp paste and fresh green vegetables, stir-fried or simmered to create a delicate, nutritious meal.
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  Zunyi Beef Pie

  Zunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Silver Ear Jelly Dessert

  A refreshing dessert made from silver ear fungus, ice jelly, and sweet syrup, often served chilled with fruits or nuts for added texture and flavor.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Black Pepper Pork Chop

  Black pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.

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