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Impression Hakka (A-ONE Sports Park Store)

粤菜 · ⭐ 4.1

No. 110 Pingxi West Road, A-ONE Sports Park

Dishes

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  Pork Soup with Wild Pork

  A nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Hakka Rice Noodle Roll

  A cold dish made from sweet potato or mung bean starch noodles, served with a spicy-sour dressing and vegetables like cucumber and carrot.
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  Hakka Preserved Meat with Water Chestnut and Bamboo Shoots

  Hakka Preserved Meat with Water Chestnut and Bamboo Shoots is a traditional Hakka dish. Main ingredients include Hakka preserved pork, Chinese sausage, water chestnuts, and fresh bamboo shoots. The preserved meats are sliced or diced, and the water chestnuts and bamboo shoots are also sliced. The preserved meats are first stir-fried in oil until fragrant and their fat renders, then the water chestnuts and bamboo shoots are added and stir-fried together. A small amount of cooking wine, light soy sauce, and sugar may be added for seasoning, keeping it simple to highlight the original flavors of the ingredients. It is cooked until the bamboo shoots are tender and the water chestnuts remain crisp. The dish is glossy, with savory preserved meats, sweet and crunchy water chestnuts, and tender, crisp bamboo shoots, offering a rich texture.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Stir-Fried Pig's Head

  A stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Preserved Pork with Bamboo Shoots

  Preserved pork stir-fried with bamboo shoots is a classic Chinese home-style dish. Sliced preserved pork is stir-fried with fresh bamboo shoots, using the pork's fat and aroma to enhance the笋's flavor. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Wild Stone Forest Soup

  A nourishing soup made from wild mushrooms, mountain vegetables, and chicken, simmered slowly to bring out rich, natural flavors.
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  Pan-fried Yellow Fruit

  A dish featuring fresh yellow fruit, marinated and pan-fried until golden and tender, offering a sweet and crispy texture.

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