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KFC (Nongan Road Branch)

小吃快餐 · ⭐ 4.5

First Floor, Nong'an Eurasia Commercial Complex, Nong'an Avenue

Dishes

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  Chinese Potato

  Zhongshu is a dish primarily made with potatoes, typically cut into cubes or slices and cooked by frying, stir-frying, or steaming. Commonly, it's stir-fried with葱姜蒜 for flavor.
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  Spicy Sliced Beef with Chili Sauce

  Tender beef slices from the tenderloin are stir-fried with green peppers, red peppers, and onions using Sichuan-style seasonings. Fresh ingredients, tender meat, and crisp vegetables.
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  New Orleans Grilled Chicken Rice Bowl

  A flavorful dish featuring marinated chicken thighs grilled to perfection and served over rice with side vegetables.
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  KFC Crab Claw Deluxe Chicken Leg Burger

  KFC's Crabmeat Fried Shrimp & Chicken Leg Double Burger features two layers of chicken leg meat and shrimp, with lettuce and special sauce in a soft bun. The shrimp is fried with a Hong Kong-style seasoning, while the chicken leg is marinated and grilled for rich flavor.
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  Value Family Meal

  Value Family Bucket includes fried chicken wings, drumsticks, fries, chicken nuggets, and cola. Main ingredients: chicken, potatoes, carbonated drink. Method: deep-fried and heated after frozen storage.
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  Grilled Teriyaki Chicken Rice Bowl

  Grilled chicken thigh marinated in teriyaki sauce, served over rice with side vegetables.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Golden Chicken Nuggets (5 pieces)

  Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.

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