Guizhou Sour Soup Fish • Home-Style Dishes
家常菜 · ⭐ 3.8
Exit A of Liujiayao Metro Station, Dongtiejianying Subdistrict; 290 meters from Exit D (southwest) of Liujiayao Metro Station
Dishes
Earthen Oven Charcoal Roasted Qingyuan ChickenEarthen oven charcoal roasted Qingyuan chicken uses high-quality Qingyuan chicken, baked traditionally in an earthen oven with charcoal, resulting in a crispy skin and tender meat, preserving the original flavor of the chicken.
Signature Tray SnackThe signature tray snack is a variety of small dishes made with different ingredients, commonly including fried chicken wings, braised beef, peanuts, and pickled radishes. It is usually prepared by frying, braising, or pickling, offering a rich taste and suitable for drinking.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Steamed Shandong Oysters with Garlic and VermicelliClean oysters and place with rehydrated vermicelli in a baking dish. Sprinkle with garlic, drizzle with soy sauce and oil, then bake until fully cooked.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Guiyang Corn CakeGuiyang corn cake is a traditional Guizhou snack made from cornmeal, mixed with glutinous rice flour and water to form a dough, then steamed. It has a slightly crispy outer layer and a soft, chewy interior.
Guiyang Street Tofu with Preserved MeatsGuiyang street-side tofu with preserved meats features soft tofu cubes fried until golden, then stir-fried with腊肉 and腊肠 to absorb their savory aroma.
Guiyang Soy Sauce Roast ChickenGuiyang soy sauce roast chicken is a Guizhou specialty dish made by marinating fresh chicken with soy sauce and spices, then roasting it. The skin is crispy, and the meat is tender with a rich salty flavor.