Jiuye Roast Duck
北京菜 · ⭐ 4.2
Room 2.4, No. 1111 Qiandao Lake Road
Dishes
Jiu Yue Honey Glazed Sweet and Sour Pork RibsJiu Yue Honey Glazed Sweet and Sour Pork Ribs is a classic Chinese dish, primarily using pork ribs as the main ingredient. The ribs are cut into sections, blanched to remove impurities, then pan-fried or deep-fried until lightly golden. The key step is preparing the sweet and sour sauce, typically made with rock sugar, rice vinegar, light soy sauce, and dark soy sauce, with the special addition of honey for a unique flavor and glossy finish. The fried ribs are then braised in the sauce until tender and flavorful, and finally the sauce is reduced to a thick consistency that coats each piece. The finished dish has a bright red color and a balanced sweet-and-sour taste with the mellow aroma of honey.
Jiuyue Health-Spleen Olive YamA healthy dish made with fresh yam and olives, gently steamed or simmered for a soft, fragrant taste that supports spleen health.
Jiuyue Braised TofuA creative Chinese dish featuring tender tofu braised with mushrooms, greens, and a savory sauce for rich, layered flavor.
Jiuyue Premium Roast DuckA premium Peking duck made from high-quality ducks, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.- Four Seasons BountyA vibrant dish featuring seasonal vegetables like carrots, peppers, corn, mushrooms, and wood ear fungus, stir-fried to preserve freshness and crunch.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil渣 Braised Napa CabbageA traditional Chinese dish made by stir-frying napa cabbage with pork cracklings, resulting in a savory and satisfying flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Monkey Head Mushroom with Tendon StewMonkey Head Mushroom with Tendon Stew is a Chinese dish featuring Hericium erinaceus (monkey head mushroom) and beef tendons. Dried mushrooms are rehydrated and cleaned, while tendons are pre-cooked until tender. The dish is prepared by stir-frying scallions, ginger, and garlic in oil, then adding the mushrooms and tendons. Broth, soy sauce, cooking wine, and sugar are added, and the mixture is simmered over low heat until the sauce thickens and flavors are absorbed. A light starch slurry may be added for gloss. The finished dish has a rich, reddish-brown color, with the mushrooms offering a tender, meat-like texture and the tendons providing a gelatinous, chewy consistency.
Fat-Removed Pig Trotters with Sea CucumberFat-Removed Pig Trotters with Sea Cucumber is a Chinese braised dish. The main ingredients are pig trotters and sea cucumber. The trotters are pre-treated to remove excess fat, then simmered together with rehydrated sea cucumber. Common seasonings include ginger, scallions, cooking wine to remove odors, along with soy sauce and sugar. The dish is slowly braised until the trotters become tender and gelatinous, and the sea cucumber turns soft and smooth, resulting in a rich sauce.
草原手把肉草原手把肉是将新鲜羊肉切成大块，用清水煮熟后直接食用的菜肴。主要食材为羊腿肉或羊排，通常不添加过多调料，仅以盐调味，保留羊肉原汁原味。
Bridge ChickenA Yunnan specialty featuring tender chicken and flavorful broth, served with fresh vegetables. The hot broth is poured over raw chicken to cook it gently.
Braised Shrimp and Tofu in Abalone SauceA dish featuring tender tofu and fresh shrimp braised in a rich abalone sauce, offering a delicate balance of umami and sweetness.