Youji Hong Kong-style Teahouse (Yatian Branch)
粤菜 · ⭐ 3.8
Ground Floor, Building B, Yifu Building, Yantian, Fengshen Avenue
Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Roast Meat Trio Rice BowlA classic Cantonese dish featuring roast duck, pork belly, and barbecued pork served over steamed rice.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.