Laoshantou Chaoshan Raw Seafood (Yingxiang Jinan Branch)
粤菜 · ⭐ 3.6
East of Lashan River Road, south to Xingfu Temple Road, west to Lashan River, north to Liaocheng Road
Dishes
Spicy Sauce Marinated ScallopsA cold dish featuring fresh scallops marinated in a savory-spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili.
Spicy Scallop SaladFresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
Raw-marinated Southern Red ShrimpFresh southern red shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar without cooking, preserving their tender texture and rich flavor.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Black Tiger Prawn TailsFresh black tiger prawn tails are selected and boiled or steamed, retaining their natural flavor and tender, elastic texture.