Little Couple Jinzhou Barbecue · Crispy Edge (Yiyun North District Branch)
烧烤 · ⭐ 4.8
No. 68-13 Qingshan Road, Yiyun Beijun Area B

Dishes
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Pigskin and Beef TendonA specialty snack made from pork skin and beef tendon, marinated and grilled over charcoal for a crispy exterior and tender chewy interior.
Grilled Lamb Ribs (Half Pound)Grilled lamb ribs made from half a pound of premium lamb, marinated and cooked over charcoal for a rich, savory flavor.
Roasted Silkworm PupaRoasted silkworm pupae is a dish made from pupae inside silkworm cocoons, cleaned and seasoned before being grilled over charcoal or in an oven. Salt and chili powder are commonly added for flavor, and it's cooked until the surface is slightly charred and the inside is fully done.
Grilled Tofu SkinA dish made by grilling tofu skin after marinating it, resulting in a crispy exterior and tender interior with savory flavor.
Beef TenderloinBeef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
猪心管蘸料猪心管蘸料是一道以猪心管为主料,经过清洗、焯水处理后,搭配特制蘸料食用的菜品。蘸料通常由蒜末、姜末、香菜、辣椒油、酱油、醋、芝麻酱等调制而成,口感丰富。
Grilled Chicken FeetSteamed chicken feet is a dish made primarily from chicken feet, cleaned and marinated with seasonings, then grilled until the skin is slightly charred and the meat is tender. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Childhood Potato ChipsA homemade snack made by frying sliced potatoes until crispy, often seasoned with salt or spices for a nostalgic taste.
Aluminum Foil Beef RibsAluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
Air-Dried Pork BlockA traditional dish made by curing and air-drying pork belly, resulting in a savory, firm texture perfect for slicing.