Luosil Wang
川菜 · ⭐ 3.9
No. 25 Yuejin Road, Annex No. 8
Dishes
Green Pepper Crucian CarpA Chinese home-style dish made with fresh crucian carp and green peppers, featuring tender fish and a mild spicy flavor.
Dry-Fried Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Sichuan-style Boiled SnailsSichuan-style boiled snails is a dish featuring snails as the main ingredient. Snails are cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Water is added and simmered until flavorful. The snail meat is tender and the broth rich.
Sichuan-style Boiled SnailsA spicy Sichuan dish featuring snails cooked in a fiery broth with chili, Sichuan peppercorns, and fermented bean paste.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Fried Potato StripsFried potato strips is a deep-fried dish made primarily from potatoes. Thinly sliced potatoes are rinsed to remove excess starch, drained, then fried in hot oil until golden and crispy.
Baiyou Yu'erA Sichuan dish made with taro cooked in oil, offering a soft and fragrant texture with a mild savory flavor.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Sichuan Pepper BeefA spicy Sichuan dish featuring tender beef slices stir-fried with Sichuan peppercorns, garlic, and ginger for a numbing, aromatic flavor.
Spicy Green Frog Stir-frySpicy green frog stir-fry made with fresh frog meat, green peppers, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.