Happy Potato (Xinyi Pedestrian Street Section 3)
小吃快餐 · ⭐ 3.6
No. 13, Section 3, Xinyi Pedestrian Street
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Pork and Ham Cold NoodlesA refreshing cold noodle dish featuring tender braised pork and ham slices, served with a savory sauce.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Sweet and Sour Potato CrispsA creative Chinese dish featuring crispy fried potato strips tossed in a sweet and sour sauce, offering a delightful contrast of textures and flavors.
Sweet and Sour Spicy Potato StripsA savory dish made by frying potato strips and coating them in a sweet, sour, and spicy sauce.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Red Bean Ice JellyA refreshing dessert made with ice jelly, red beans, and sweet syrup, perfect for hot summer days.
Sour and Spicy PotatoA popular home-style dish made with potatoes stir-fried with chili and vinegar for a tangy, spicy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.