Hei Yang Kitchen (Yulin Branch)
特色菜 · ⭐ 3.6
No. 12, Yu Jie Lane, Annex No. 29
Dishes
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Hand-Beaten Fried EggA traditional Chinese home-style dish made by hand-cracking fresh eggs and pan-frying until the yolk remains intact and the white is tender, seasoned simply with salt or scallions for a savory, delicate flavor.
Litsea Cubeba and Lemongrass Pork RibsA Yunnan-style dish featuring pork ribs marinated with litsea cubeba and lemongrass, then grilled for a fragrant, spicy flavor.
Papaya Spicy FishA dish made with fresh carp and papaya, stir-fried in a spicy and sour sauce, offering a refreshing and flavorful experience.
Oil-Scalded BeefA Sichuan dish featuring tender beef stir-fried quickly in hot oil with aromatics like ginger, garlic, and chili for a spicy, fragrant flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Roasted Milk FanRoasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
Tomato ChickenA classic Chinese dish featuring tender chicken and sweet-sour tomatoes, simmered together to create a flavorful and comforting meal.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.