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Liang Pi Xiao Ge (Hunnan Branch)

小吃快餐 · ⭐ 4.2

No. 1-34, Xinlong Street, Unit 6

Dishes

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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Dragon Fruit Noodles

  A colorful noodle dish made with dragon fruit juice, served chilled with fresh vegetables for a refreshing summer meal.
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  Dragon Fruit Noodles + Pork Steamed Bun + Any Drink

  Dragon fruit noodles with a sweet, refreshing taste, paired with savory pork-filled steamed buns and any drink of choice.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Rich Sweet Milk

  A rich and sweet milk dessert made by slowly simmering fresh milk with sugar and natural flavorings like vanilla or red dates. Smooth, creamy, and perfectly balanced in sweetness.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
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  Chicken Vermicelli Noodles

  A dish of shredded chicken mixed with cooked rice noodles, often served with herbs, peanuts, and a savory sauce.
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  Chicken丝 Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles and shredded chicken, often served with vegetables and a savory dressing.
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  Wheat Fragrant Noodles

  A refreshing dish made from wheat-based noodles, served cold with vegetables and a tangy spicy sauce.

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