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313 Sheep House (Old Nanmen Style Street Store)

火锅 · ⭐ 3.7

Building 01, No. 2-1 Gutang Avenue, Rooms 201, 202, and 203

Dishes

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  Inner Mongolia Lamb

  Inner Mongolia lamb is a dish primarily made with fresh lamb from young sheep, typically using legs or shoulder meat raised in the Inner Mongolia region. After marinating, it is cooked by roasting or stewing. The lamb has a tender texture and is seasoned with scallions, ginger, garlic, and other spices to preserve its original flavor.
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  Inner Mongolia Lamb Ribs

  Inner Mongolian lamb ribs are made from high-quality grassland lamb, carefully cut to preserve the complete rib meat. The meat is first marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. It's ready to serve with just simple seasonings.
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  Chilled Red Wine Pear

  A refreshing dessert made by soaking fresh pears in chilled red wine with honey and cinnamon, served cold for a sweet, slightly alcoholic flavor.
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  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
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  Crispy Lamb Skewers

  Lamb pieces coated in a batter and grilled or fried to perfection, offering a crispy exterior and tender interior.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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