Close

Jiu Dong Yakitori Izakaya (Daming Lake Branch)

日料 · ⭐ 4.4

No. 227, Minghu Xinfang Lane, No. 1, Xianxi Alley (upstairs on the left from the staircase in front of Hongjie Lao Hotpot)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Jingdong Fried Tofu

  A traditional Chinese snack made by frying tofu until golden and crispy, served with a special sauce or seasoning for a savory flavor.
• 

  Alcohol-Paired Liver and Heart

  A dish made with pork liver and heart, marinated or braised, sliced and served to accompany alcoholic drinks. Tender texture, rich flavor with a hint of umami and saltiness, ideal for pairing with alcohol.
• 

  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
• 

  Miso-Boiled Ox Tongue

  A Japanese dish featuring ox tongue simmered in miso paste, resulting in tender meat and rich, savory flavor.
• 

  Mirin-Simmered Saury

  Fresh saury fish marinated in a blend of mirin, soy sauce, and sugar, then pan-fried to perfection—crispy skin and tender flesh with a savory-sweet flavor.
• 

  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
• 

  Mentai Avocado

  A fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
• 

  Hot Spring Chicken Fried Rice

  Hot spring chicken fried rice is made by stir-frying chicken pieces with rice and seasonings, resulting in a savory and satisfying dish.
• 

  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
• 

  Jiudong Special Raw Marinated Dish

  A cold dish made by marinating fresh seafood in a blend of high-proof liquor, garlic, ginger, and chili, resulting in a delicate, aromatic flavor with a subtle kick.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews