Close

Zuiyi Linfeng

江浙菜 · ⭐ 4.0

No. 1 Linfeng Village

Dishes

• 

  Salted Pork Stewed with Bamboo Shoots

  A traditional Chinese dish featuring salted pork and fresh bamboo shoots simmered together to create a rich, savory flavor.
• 

  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
• 

  Bean Curd Slices Stir-fried with Doubanjiang

  Bean curd slices stir-fried with doubanjiang is a Chinese dish made primarily with tender bean curd slices and doubanjiang. It is cooked quickly in a hot pan, offering a fresh and fragrant taste with the unique flavor of doubanjiang.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

Reviews