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Little Yellow Cow Rice Bowl (Our Hotel Second Branch)

小吃快餐 · ⭐ 4.1

Next to Our Hotel, Yingbin Road

Dishes

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  Yanji Ice Flower Cold Noodles

  A signature cold noodle dish from Yanji, made with buckwheat noodles, beef broth, and fresh vegetables, served chilled for a refreshing summer meal.
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  Beef Pizza Rice

  Beef pizza rice features seasoned beef and pizza sauce over rice, topped with cheese and baked until melted.
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  Spicy Chicken Feet

  Chicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
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  Grilled Pork Rice Bowl

  Grilled pork rice bowl made with pork tenderloin or belly, marinated and grilled, served with rice, lettuce, and carrot丝拌匀食用。
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Stone Plate Offal

  A dish featuring beef offal such as tripe, intestines, and lungs cooked on a hot stone plate with spices and chili for a rich, aromatic flavor.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Stir-fried Beef Intestines

  A spicy stir-fried dish made with beef intestines and chili, garlic, and ginger, known for its bold flavor and tender texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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