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Bin Bin's Spicy Hot Pot (Wangcangtuan Fifth Road Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Huapingli Community, intersection of Wangchuanchang 5th Road and Zengchantao Road

Dishes

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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Clear Water Lotus Root

  A dish made with fresh lotus root boiled in clear water, preserving its crisp texture and natural flavor.
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  Grilled Vegetable Skewers

  Grilled vegetable skewers made with fresh vegetables like eggplant, bell peppers, and mushrooms, marinated and grilled to perfection.
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  Grilled Tofu Skin Rings

  Grilled tofu skin rings are made by rolling tofu skin into rings and grilling them, often filled with minced meat or vegetables for a savory, crispy dish.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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