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Hao Ganggang Lamb Offal (Liuxiang Store)

小吃快餐 · ⭐ 4.3

50 meters south of the intersection of Liu Xiang Street and Fu Dong Street, west side of the road (No. 83 Liu Xiang)

Dishes

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  大碗羊汤

  大碗羊汤以羊肉为主要食材，加入羊骨或羊杂熬制而成。通常会加入姜片、葱段等调料，慢火炖煮数小时，使汤色清澈或乳白，味道浓郁。部分做法会加入胡萝卜、土豆等配菜，提升口感层次。
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  Twisted Dough Twist

  A traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Select Lamb Soup

  Select lamb soup is made with high-quality lamb, onions, carrots, and potatoes, slowly simmered. The broth is clear, the meat is tender, and the flavor is rich with a strong lamb aroma.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  羊肚丝汤

  羊肚丝汤以羊肚为主要食材，经过清洗处理后切丝，与鸡肉或猪骨等一同炖煮，形成清汤。汤中加入适量姜片、葱段去腥增香，最后调味即可食用。
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  Pork Tripe and Meat Soup

  A nourishing soup made from pork tripe slices and lean meat, known for its fresh and savory taste.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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