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Yang Mingyu Stewed Chicken Rice (Xiangluowan Branch)

小吃快餐 · ⭐ 3.7

No. 249 Anyang Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  开口爽香辣豆角

  豆角经过焯水处理后，与蒜末、辣椒等调料一同翻炒，使豆角保持脆爽口感的同时吸收香辣风味。
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  罐装雪碧

  罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
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  能量健力宝

  能量健力宝是一道以鸡胸肉、鸡蛋、胡萝卜和青豆为主要食材的炒制菜品，将鸡胸肉切丁后与打散的鸡蛋一同炒熟，再加入焯水后的胡萝卜丁和青豆翻炒均匀，最后调味制成。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Pudding with Dried Tofu

  Doughua Gan is a traditional snack made primarily from fresh soybean curd, which is dried through a special process. It has a golden color and a crispy texture, retaining the delicate mouthfeel of tofu while adding a unique dry aroma. No preservatives are added during production, making it a healthy and delicious snack.
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  超级下饭香辣萝卜

  这道菜以白萝卜为主要食材，经过切片或切块后，与辣椒、蒜、姜等调料一同炒制而成。萝卜质地脆嫩，吸收了香辣调味料的味道，口感丰富。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  香辣湖里掏莲藕

  香辣湖里掏莲藕是一道以新鲜莲藕为主要食材的菜肴，莲藕经清洗后切片或切块，与辣椒、蒜、姜等调料一同炒制而成。制作过程中通常使用油爆香辅料，再加入莲藕翻炒，最后调味收汁，保持莲藕的脆嫩口感。
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Deer Antler Mushroom with Pork Belly

  A savory dish featuring deer antler mushrooms and pork belly, slow-cooked to perfection for a rich, tender flavor.
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  黄焖排骨米

  黄焖排骨米是一道以猪排骨和大米为主要食材的菜肴。排骨先经焯水处理，再与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味料进行焖煮，使排骨入味软烂，最后将焖好的排骨与米饭一同蒸制或混合食用。
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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