Authentic Longjiang Pig Trotter Rice & Sichuan Cuisine (Man City Branch)
小吃快餐 · ⭐ 3.7
No. 1001, East Section of Gaodian Road, Yuzhong Manchester
Dishes
Shuanghe Grape Well Cold CakeA traditional Sichuan dessert made from glutinous rice flour and grape well water, steamed and chilled, served sweet with syrup or honey.
Cantonese Sausage RiceCantonese sausage rice is a traditional dish made by steaming rice with sliced Cantonese sausage, resulting in a fragrant and savory meal.
Roast Duck and Pork Shank RiceSliced roast duck and braised pork shank served over rice, combining tender duck, rich pork, and savory flavors in one hearty dish.
Roast Duck and Intestine RiceSliced roast duck and spicy tripe served over rice, offering a rich and savory flavor.
Pork Shoulder and Meatball Rice with Vegetable Side and Coca-ColaPork shoulder, meatballs, rice, vegetable side, and Coca-Cola. The pork shoulder is stewed until tender, the meatballs are pan-fried crispy, served with rice and vegetables, and finished with Coca-Cola.
Pork Elbow and Pork Ear RicePork elbow and pork ear are braised and sliced, served over rice for a rich, savory dish.
Beef Patty with Pig Stomach RiceBeef patty with pig stomach rice consists of pan-fried beef patty and stir-fried pig stomach, served with rice. Main ingredients are pork and pig stomach, cooked by pan-frying and stir-frying, with a salty taste.
Meat Patty with Chicken Leg RiceMeat patty with chicken leg rice consists of a meat patty and chicken leg, usually pan-fried and served with cooked rice. The main ingredients are meat patties made from pork or beef, and boneless chicken legs, with a mainly salty flavor.
Chicken Cutlet and Thigh Rice BowlA savory dish featuring crispy chicken cutlets and tender chicken thighs served over steamed rice.
Chicken Leg and Intestine RiceA savory rice dish featuring tender chicken legs and flavorful pork intestines, slow-cooked to perfection.