Lin's Stinky Tofu · Grilled Cold Noodles · Changsha Specialties (International City·Mingyuan Store)
小吃快餐 · ⭐ 3.6
No. 27, Shaoxing Road, Shared Kitchen B17
Dishes
Five-Spice Stinky TofuFermented tofu seasoned with five-spice powder and deep-fried until crispy, served with spicy sauce.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Grilled Cold Noodles with Egg and SausageGrilled Cold Noodles with Egg and Sausage is a Chinese snack made by grilling cold noodles, eggs, and sausages. The main ingredients are cold noodles, eggs, and sausages, cooked by pan-frying for a crispy texture.
Old Changsha Flowering Big SausageOld Changsha blooming sausage is a traditional snack made from pork, seasoned and stuffed into casings, then steamed or boiled. During heating, the casing cracks open to form flower-like patterns, hence 'blooming'. It has a bright red color and tender texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Bone-in Chicken SkewersA Chinese dish made with chicken thighs and pork bones, marinated and grilled or fried for a crispy exterior and tender interior.
Sesame Paste BaoSesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.