Di Guo Time (Tang Zhuang Branch)
火锅 · ⭐ 3.9
罗溪镇汤庄桥社区汤西南路35号
Dishes
Stewed Pork Rib and Chicken in Earthen PotA hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
Stove-Pot Frog and ChickenA fusion dish featuring frog and chicken, cooked in a cast-iron pot with vegetables for a rich, spicy flavor.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Ginger-Flavored Lotus RootA cold dish made with fresh lotus root and ginger. Slice the lotus root, blanch it, then mix with minced ginger, vinegar, sugar, and salt. Chill before serving.
Mixed Pig LiverA dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
Time Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, offering rich flavor and tender meat.