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Liang Chen Yi Pin

小吃快餐 · ⭐ 3.7

Huangsheng Central Park

Dishes

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  Jinggangshan Crisp Bamboo Shoots

  A dish made from fresh bamboo shoots, pickled and stir-fried to achieve a crisp texture with a subtle savory flavor, typical of Jiangxi cuisine.
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  Hand-held Thin Pancake

  A thin, hand-held pancake made from wheat flour, typically filled with stir-fried vegetables or meat and eaten by hand.
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  Secret-Recipe Grilled Sea Bass

  Fresh sea bass marinated in a secret sauce and slowly grilled to perfection, resulting in crispy skin and tender, flavorful flesh.
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  Killer Softshell Turtle

  Fresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
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  Braised Beef Brisket with Tofu Skin

  Fried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.

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