火炉旁烤肉(万象城店)
烧烤 · ⭐ 4.8
Haidilao Restaurant, Floor 4, MixC World Sanqiao Road
Dishes
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
极品牛五花极品牛五花选用牛腹部的优质五花肉，肥瘦相间，经腌制后低温慢煮或炭火烤制而成，保留肉质鲜嫩与油脂香气。
Spicy Oil PouringA spicy condiment made by pouring hot oil over chili flakes, garlic, and Sichuan pepper to enhance flavor in dishes.
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Australian Wagyu M-grade Snowflake RibeyePremium Australian Wagyu ribeye with marbled fat, slow-cooked and grilled to perfection for tender, juicy flavor.- Australian Wagyu Prime RibeyePremium Australian Wagyu ribeye, tender and marbled, cooked using low-temperature or charcoal grilling for rich flavor.
Freshly Sliced Pork BellyFresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
Freshly Sliced Snowflake Beef Short PlateFreshly sliced snowflake beef short plate uses high-quality beef, freshly cut to display a unique snowflake texture. The meat is tender with natural marbled patterns and rich in flavor.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.- Xi'an Spicy Chili PorkSlow-cooked pork belly served with spicy chili oil, a signature dish from Xi'an, known for its rich aroma and bold flavor.
Xi'an Oil-Poured Chili Grilled MeatA flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.- Premium M-grade WagyuPremium M-grade Wagyu, slow-cooked and grilled to perfection, offering a rich, tender experience with a savory flavor.
Shaanxi Rock PotatoA spicy stir-fried potato dish from Shaanxi, featuring crispy potatoes with chili and garlic, reflecting the bold flavors of northern Chinese cuisine.
Fresh-cut Grain-Fed Wagyu RibeyeFresh-cut grain-fed wagyu ribeye, gently cooked to preserve tenderness and served with black pepper or garlic butter sauce.