Yueya Free Restaurant · Xixi Wetland Restaurant
西餐 · ⭐ 4.8
C2-20, Slow Life Block, Xixi Wetland Park, Wen'er West Road
Dishes
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Angus Ribeye SteakAngus ribeye steak is a premium cut from the rib section of Angus beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful experience.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Crescent-shaped Seafood Squid Ink RiceA flavorful rice dish featuring fresh seafood and squid ink, shaped like a crescent. The rice absorbs the rich umami of the ink, creating a unique taste and appearance.
Truffle RisottoA creamy Italian rice dish made with Arborio rice, butter, onions, garlic, and truffle oil, finished with fresh black truffle slices.
French Truffle Mashed PotatoesA creamy mashed potato dish infused with black truffle, made by blending boiled potatoes with butter, cream, and truffle sauce for a rich, aromatic flavor.
Thai Lemon Grilled Fish HooksA dish made with fresh fish hooks marinated in Thai ingredients like lemon, lemongrass, and chili, then grilled for a tangy and spicy flavor.
Tomato Basil Seafood PastaA flavorful pasta dish featuring tomatoes, fresh basil, and seafood like shrimp and mussels, tossed in olive oil and garlic.
Elegant Appetizer BreadElegant appetizer bread is made from premium flour, butter, yeast, and a touch of sugar and salt, baked to golden perfection for a crisp crust and soft interior.
Red Wine Braised Beef TailA rich and flavorful dish made by slow-cooking beef tail in red wine with aromatic vegetables and herbs until tender.
Crispy Pastry Seafood Vegetable SoupA rich soup made with fresh seafood and vegetables, topped with a crispy pastry crust for added texture and flavor.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.