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Thai Xiang Mi Thai Restaurant (Time Sky Street Store)

东南亚菜 · ⭐ 4.4

Unit 6, 5th Floor, Building A, Longhu Times Square, Daping Zhengjie

Dishes

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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Night Market Charcoal Grilled Mini Platter

  A selection of grilled meats and vegetables, including chicken wings, squid, tofu, and veggies, cooked over charcoal for a smoky flavor.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Thai Imported Shrimp Chips

  Thai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Seafood Tom Yum Soup

  Seafood Grand Winter Melon Soup is made with shrimp, squid, mussels, and other seafood, simmered with Southeast Asian flavorings such as lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce. The broth is rich and flavorful, with tender seafood and a complex, layered taste.
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  Mae Nam Seafood Pineapple Fried Rice

  A flavorful Thai-style fried rice featuring fresh seafood and pineapple, offering a sweet and tangy taste with aromatic spices.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pandan Coconut Sago Cake

  Pandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.

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