Pork Ribs (Wenyi Store)
小吃快餐 · ⭐ 3.4
Sanjiang Garden
Dishes
Large-Hole Cheese Mousse CakeA creamy dessert made with cream, mascarpone cheese, and eggs, baked slowly and chilled to set—resulting in a smooth, rich, and subtly sweet treat.
Chocolate Mousse CakeChocolate mousse cake is a dessert made with chocolate mousse as the main ingredient, combined with a sponge cake or biscuit base. The chocolate mousse is whipped and spread over the cake base, then chilled to set. It has a smooth and delicate texture with a rich chocolate flavor.
Brown Sugar Longan Red Date Ginger TeaBrown sugar longan red date ginger tea is made with brown sugar, longan, red dates, and ginger. All ingredients are boiled in water, then simmered and filtered for drinking. It has a warm and sweet taste, and is known for its blood-nourishing and body-warming effects.
New York CheesecakeA creamy dessert made with cream cheese, sugar, eggs, and a graham cracker crust, chilled to perfection.
Crispy Fried Oyster MushroomsA popular vegetarian dish made by frying marinated oyster mushrooms until crispy, often seasoned with chili powder or salt. Known for its crunchy texture and spicy flavor.
Mango Layer Cake SliceMango layer cake slice is a dessert made by layering mango and cream, with a delicate texture and sweet taste. The main ingredients include fresh mango, whipped cream, and pastry sheets.
Eggplant ParcelsEggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Serrated French FriesSerrated French fries are a type of potato dish made by cutting potatoes into serrated shapes and deep-frying them until golden and crispy.
Crispy Eggplant with PorkCrispy eggplant with pork is a Chinese dish made with eggplant and pork. The eggplant is sliced, filled with seasoned pork mince, coated in flour, and deep-fried until golden and crispy.
Black Forest Mousse CakeBlack Forest Mousse Cake is a dessert made with a chocolate cake base, combined with rich cherry mousse and cream. The main ingredients include chocolate, cherries, cream, and sugar. The cake layers are baked first, then layered with mousse and cream, and finally decorated with cherries and chocolate flakes.