Lizhi Restaurant
特色菜 · ⭐ 3.6
Intersection of Baohe Avenue and Hangzhou Road
Dishes
Spicy Boiling FishSpecial Boiling Fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, garlic slices, ginger slices, dried chilies, Sichuan peppercorns, and other辅料. The fish meat is sliced and marinated with cooking wine and salt, then stir-fried together with the vegetables in hot oil, followed by adding beef broth to boil. Finally, a generous amount of chili and Sichuan peppercorns are sprinkled on top, and hot oil is poured over to enhance the aroma.
Spicy Sour Beef SoupA spicy sour soup featuring tender beef slices cooked in a tangy broth with fermented vegetables and chili, popular in Sichuan cuisine.
Sweet and Sour Pork TenderloinA classic Chinese dish made with marinated pork tenderloin fried until crispy and coated in a sweet and sour sauce, offering a perfect balance of flavors.