Long Eight Cattle Manor: The Artisan's Vision (Nuan Shan Life Square Store)
火锅 · ⭐ 4.8
B1 Floor, Nuanshan Life, Hongjun Ying South Road
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Guangdong-style Handcrafted Beef Leg MeatballsHakka signature hand-pounded beef leg meatballs made from beef leg meat, pounded by hand to be elastic, mixed with starch, salt, and pepper, then shaped into balls and cooked by boiling or stewing.
Spicy Sichuan Pepper Chicken SlicesSliced chicken breast marinated and quickly blanched or stir-fried, flavored with fresh Sichuan pepper, scallions, ginger, and garlic for a distinctive numbing aroma.
Chongba Rock Crunchy FrogFried frog legs marinated and coated in starch, then deep-fried until golden and crispy. Served with special sauce or salted pepper.
Zhongba's Premium Snowflake BeefPremium beef slices with fresh vegetables and secret sauce, quickly blanched or simmered. Clear marbling, tender texture, rich flavor.
Chongba Special SeasoningZhongba's special condiment is a seasoning mix made from various spices, including garlic, green onions, chili oil, soy sauce, vinegar, cilantro, and Sichuan pepper powder, blended together. Prepare by mixing ingredients in proportion, adjusting spiciness and acidity to taste.
Zhongba Specialty Handmade PlatterZhongba's specialty handmade large platter features various handcrafted ingredients including pork belly, eggs, tofu, greens, wood ear mushrooms, and carrots, prepared by steaming and stir-frying, layered for rich texture.
Chongba's Special Plum JuiceChongba Special Drink: Fresh bayberries are cleaned, pitted, and juiced, then mixed with sugar and water for a refreshing beverage. No artificial colors or preservatives are added, preserving the natural flavor of bayberries.
Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum PotThis dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.