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Qia Jiu Xiaozhan

其他美食 · ⭐ 3.8

Room 2-1, No. 143, Longcheng Avenue

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Large Bowl of Spicy Clams in Sauce

  Large bowl of spiced clams in sauce, made with clams, ginger, garlic, chili, and other seasonings. It has a fresh and spicy flavor with rich texture.
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  Crispy Squid with Sugar Syrup

  A sweet and crispy dish made by frying tender okra and coating it in a hot sugar syrup that forms threads when pulled.
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  Paper-thin Beef Slices

  A traditional Sichuan dish made with paper-thin beef slices, marinated in spices and fried until crispy, known for its spicy and numbing flavor.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Classic Crispy Pork Strips

  Classic crispy pork strips are made with pork belly as the main ingredient, marinated and then deep-fried until golden and crunchy. The preparation process includes cutting the pork belly into strips, marinating it with ingredients such as cooking wine and salt, coating it in a starch batter, and finally frying it in hot oil until crispy on the outside and tender on the inside.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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