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Xu Shengju Stewed Fish Restaurant

东北菜 · ⭐ 3.7

Yanjiazhong Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Stir-Fried Asparagus

  Stir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
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  Steamed Scallops

  Steamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
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  Stir-fried Smoked Bamboo Shoots

  A classic Chinese dish made by stir-frying smoked bamboo shoots with vegetables and meat, known for its crisp texture and savory flavor.
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  焦糖茄子

  焦糖茄子是一道以茄子为主要食材的菜肴，将茄子切条或切片后油炸或煎制至表面微焦，再加入糖、酱油、醋等调料炒制，使茄子表面形成一层焦糖色的酱汁，口感软糯，味道香甜。
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  Steamed Sea Snail

  Steamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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