Ba Er Lao Hot Pot (Bingjiangdao Direct Store)
火锅 · ⭐ 4.8
Guojinhui Shopping Center
Dishes
Three-Jin Beef Tallow Full Red PotThree-jin beef tallow full red pot is a Sichuan dish mainly made with large amounts of beef tallow, which is heated and then cooked with various seasonings and ingredients. It has a rich taste and unique fragrance.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef TripeSlaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Freshly Slaughtered Frog LegsFreshly slaughtered frog legs stir-fried with garlic and chili, tender and flavorful, seasoned with a secret sauce.
盘丝土豆盘丝土豆是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，再与鸡蛋、葱花等配料一同翻炒，使土豆丝变得柔软且富有弹性，口感细腻。通常加入适量调味料，如盐、酱油等，提升风味。
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp paste, hand-pounded and shaped into tender dumplings, served in a savory broth or sauce.
蟹耔虾滑蟹籽虾滑是一道以新鲜虾仁和蟹籽为主要食材的菜肴。虾仁剁成泥后加入调味料搅拌上劲，再与蟹籽混合均匀，制成丸状或条状，通过蒸制或煮制方式烹熟。成品口感细腻弹牙，蟹籽在其中增添颗粒感。
Chongqing Tenderized Meat SlicesChongqing tender meat slices is a dish made with pork tenderloin, sliced and marinated with starch, egg white, and a little salt, then stir-fried with green and red peppers.
Bald Dragon TripeBàowáng máodù is a dish primarily made with beef tripe, which is cleaned and then quickly blanched in boiling water or涮 (stir-fried) in hot pot. The tripe has a crisp and tender texture with a smooth mouthfeel, commonly served with condiments such as garlic paste, cilantro, and chili oil.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.