Zhi Qiang Barbecue (Xiangcheng Yajun Store)
烧烤 · ⭐ 4.0
Shop 11, Basement Level 1, Building 1, Xiangcheng Yajun Residential Complex, No. 119, Intersection of Tongsheng Road
Dishes
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Baba Burned BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Grilled Small OystersFresh small oysters grilled with garlic, vermicelli, and chili, delivering a savory and aromatic flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Sausage SkewersGrilled sausage skewers made by cutting sausages into segments, threading them onto bamboo sticks, and roasting over charcoal or in an oven until the surface is slightly charred and oil渗出, releasing a rich aroma. Season with salt and pepper or cumin for added flavor.
Special Pickled Pepper Tofu PuddingSpecial pickled pepper tofu pudding is a dish made with tender tofu and pickled peppers, along with scallions and ginger. The tofu is smooth and soft, while the pickled peppers add a unique sour and spicy flavor, making the overall taste fresh and appetizing.
Trending Beef Skewers with Beef TallowTrending beef skewers marinated in a secret beef tallow sauce and grilled to perfection, offering a rich, aromatic flavor loved by young foodies.
Qian Qian Pork BellyQian Qian pork belly is a Chinese dish made with pork belly slowly braised in soy sauce, sugar, and aromatics until tender and flavorful.
Qian Qian BeefQian Qian Beef is a Chinese dish made with tender beef stir-fried with vegetables like bell peppers and onions, offering a fresh and savory taste.
Qianqian Jun PianA dish made with soft tofu and vegetables, steamed or quickly stir-fried for a fresh and delicate taste.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.