Huainan Beef Soup (Longhu Yilian Chunjiang Yue Ming Store)
小吃快餐 · ⭐ 3.5
Xianggongshan Road, Longhu Chunjiang Yueming (Guo's Huainan Beef Soup)
Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Beef SoupA rich beef soup made with beef bones, meat, and traditional Chinese herbs, slow-cooked for a deep, nourishing flavor.
Signature Beef Tripe SoupA rich soup made with fresh beef tripe and tendons, simmered in a secret broth for a tender, flavorful experience.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Premium Full Beef NoodlesPremium Full Beef Noodles are made with selected beef and handmade noodles, using a slow-cooking method to preserve the beef's freshness and nutrition. The broth is rich and flavorful, suitable for those who enjoy beef flavors.
Premium Beef Head NoodlesPremium beef head noodles are made with high-quality beef head meat, slow-cooked and served with noodles. The taste is fresh, the meat is tender, and the broth is rich.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.