Zichuan Omakase
日料 · ⭐ 4.8
No. 3009 Haidi 2nd Road, Zhengdong Mingyuan, Building 2, Block A, Unit 133

Dishes
Mixed Fish and Sea Urchin Hand RollA delicate hand roll featuring mixed fish, sea urchin, and fresh vegetables, wrapped in rice and nori for a rich, oceanic flavor.
Japanese Omelette RollA Japanese dish made by layering and rolling eggs cooked in a pan, known for its soft texture and subtle sweetness.
Soft-Cooked OctopusFresh octopus gently cooked to retain tenderness, served with garlic, olive oil, and lemon for a light, savory flavor.
Braised Abalone in SauceA premium dish featuring fresh abalone braised in a savory broth with ginger and scallions, resulting in tender, flavorful seafood.
Soup DishA soup dish made by simmering various ingredients such as chicken, pork ribs, vegetables, and mushrooms to create a rich and nutritious broth.
Charcoal-Grilled Pigeon DryA traditional Cantonese dish featuring young pigeon marinated and slowly roasted over charcoal until tender and deeply flavorful.
Sweet Shrimp and Mackerel Crab Roe SushiMade with sweet shrimp and mackerel crab roe mixed into sushi rice, this dish features fresh sweet shrimp and rich mackerel crab roe, hand-pressed into shape. Offers a delicate, sweet, and smooth texture with a rich crab roe flavor and tender shrimp.
Oyster Treasure BowlFresh oysters are the main ingredient, combined with shrimp, squid, and bell peppers, cooked in garlic butter and a secret sauce for a rich, savory flavor.
Striped Squid SushiSquid sushi features fresh squid, marinated and sliced, combined with seasoned rice and lettuce, rolled in seaweed. Emphasis is placed on squid texture and rice seasoning balance.
Cod and Fish Roe Warm EggA delicate dish featuring cod and fish roe served with a softly cooked warm egg, offering a rich, smooth texture and savory flavor.