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Zichuan Omakase

日料 · ⭐ 4.8

No. 3009 Haidi 2nd Road, Zhengdong Mingyuan, Building 2, Block A, Unit 133

Dishes

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  Mixed Fish and Sea Urchin Hand Roll

  A delicate hand roll featuring mixed fish, sea urchin, and fresh vegetables, wrapped in rice and nori for a rich, oceanic flavor.
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  Japanese Omelette Roll

  A Japanese dish made by layering and rolling eggs cooked in a pan, known for its soft texture and subtle sweetness.
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  Soft-Cooked Octopus

  Fresh octopus gently cooked to retain tenderness, served with garlic, olive oil, and lemon for a light, savory flavor.
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  Braised Abalone in Sauce

  A premium dish featuring fresh abalone braised in a savory broth with ginger and scallions, resulting in tender, flavorful seafood.
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  Soup Dish

  A soup dish made by simmering various ingredients such as chicken, pork ribs, vegetables, and mushrooms to create a rich and nutritious broth.
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  Charcoal-Grilled Pigeon Dry

  A traditional Cantonese dish featuring young pigeon marinated and slowly roasted over charcoal until tender and deeply flavorful.
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  Sweet Shrimp and Mackerel Crab Roe Sushi

  Made with sweet shrimp and mackerel crab roe mixed into sushi rice, this dish features fresh sweet shrimp and rich mackerel crab roe, hand-pressed into shape. Offers a delicate, sweet, and smooth texture with a rich crab roe flavor and tender shrimp.
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  Oyster Treasure Bowl

  Fresh oysters are the main ingredient, combined with shrimp, squid, and bell peppers, cooked in garlic butter and a secret sauce for a rich, savory flavor.
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  Striped Squid Sushi

  Squid sushi features fresh squid, marinated and sliced, combined with seasoned rice and lettuce, rolled in seaweed. Emphasis is placed on squid texture and rice seasoning balance.
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  Cod and Fish Roe Warm Egg

  A delicate dish featuring cod and fish roe served with a softly cooked warm egg, offering a rich, smooth texture and savory flavor.

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