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Eighteen 22 Youthful Dynamic · Catering (He Village Store)

粤菜 · ⭐ 3.9

Room 209, No. 1, Shangchang Road, Dashí Subdistrict

Dishes

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  Crunchy Stir-Fry King

  A flavorful Chinese stir-fry featuring beef, peppers, onions, and carrots, quickly cooked to retain crispness and bold taste.
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  Shrimp Imperial Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, steamed to perfection for a delicate, savory taste.
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  Red-Braised Young Pigeon

  A Cantonese classic featuring young pigeon braised in a savory sauce of soy, sugar, and wine, resulting in tender meat and rich flavor.
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  Baked Lobster

  Baked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
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  Stir-Fried Pork Bones with Fish Cake

  A dish combining tender pork bones and fish cakes stir-fried quickly in a wok, seasoned with garlic, ginger, and scallions for a savory flavor.
• 

  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Honey Glazed Buns

  A sweet bread made with flour, honey, milk, and yeast, featuring a soft, slightly moist interior and a golden glazed crust.
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  Chen Vinegar Chicken Feet with Five-Flavor Cucumber

  A cold dish featuring tender, vinegar-marinated chicken feet and crisp cucumber, tossed in a five-flavor dressing of sweet, sour, spicy, salty, and umami notes.
• 

  Crispy Rice Crust Baked Shrimp

  A creative dish featuring fresh shrimp and crispy rice crust, baked in a savory sauce for a rich, aromatic flavor.
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  Chicken and Chestnut Dumplings

  Chicken and chestnut dumplings are made with a savory chicken filling and sweet chestnuts, steamed in soft dough wrappers for a rich, satisfying bite.

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