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Qing Zhou Koubah (Yantian Branch)

烧烤 · ⭐ 3.6

Room 101, No. 9, Lane 17, Xiangxin East Road

Dishes

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  Salted Pork Bone Clay Pot Rice Porridge

  A savory rice porridge made with salted pork bones and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Stir-Fried Garlic Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a crisp and flavorful side dish.
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  Grilled Tofu Cake

  Grilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
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  Grilled Sea Urchin

  Grilled sea urchin is a delicacy featuring fresh uni gently roasted to enhance its natural umami flavor.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Delicious Shrimp Congee

  Made with fresh shrimp and premium rice, slowly simmered to a rich, smooth consistency. Tender shrimp and aromatic herbs create a comforting, savory dish.

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