Close

Jin Shi Yu (Jialin Road Branch)

北京菜 · ⭐ 4.7

No. 102 Jialin Road

Dishes

• 

  Jingdingsheng Roast Duck with Pancake Ingredients

  Jingdingsheng Roast Duck features crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber for wrapping.
• 

  Whole Peking Roast Duck

  Whole Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Peking Duck Wrap

  A dish featuring roasted duck meat wrapped in thin pancakes with hoisin sauce, scallions, and cucumber strips.
• 

  Hawthorn Strips

  Hawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
• 

  Salted Pepper Duck Frame

  Spiced salt duck frame made with duck bones, blanched then marinated with spiced salt, scallions, ginger, garlic, and fried or pan-fried until crispy outside and tender inside. Finished with a sprinkle of spiced salt and cilantro.
• 

  Roast Duck with Salted Duck Bones

  Roast duck slices served with salted duck bones, a classic Beijing dish featuring crispy skin and tender meat, enhanced by savory seasoning.
• 

  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
• 

  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews