Youyou Noodle House · Spicy Hot Pot (Government Silver Tower Store)
小吃快餐 · ⭐ 3.8
Shop B-19, Meigui Garden, International Huadu, Qiyunshan Road
Dishes
Chicken Offal NoodlesA flavorful Chinese noodle dish made with chicken offal and stir-fried with spices, served hot.
Double-Flavor Clay Pot NoodlesA clay pot dish featuring two flavors—typically fish tofu and beef or chicken—served with rice noodles, cabbage, and mushrooms, simmered to perfection.
Dry Mixed DishA cold dish made by mixing two main ingredients, such as shredded chicken and cucumber, with garlic, sesame oil, and chili oil for a spicy and refreshing taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and comforting flavor.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and sweet in flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.