Anhui Home-style Restaurant (Xinfeng Road Branch)
地方菜 · ⭐ 3.9
No. 2350, Xinfeng Highway
Dishes
Bake LaoqianzhangBake Laoqianzhang is a traditional Chinese dish made mainly from tofu skin, deep-fried and served with various seasonings and side dishes. It has a crispy texture and a delicious taste, making it a common home-cooked dish.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.