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Bao Yuan Sushi

日料 · ⭐ 4.9

Poly Plaza

Dishes

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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Goroku Sushi

  A Japanese sushi made with fresh throat-black fish, seasoned rice, and a touch of wasabi. Delicate and savory, it highlights the natural sweetness of the fish.
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  Bamboo-Clamped Fish

  Dazhu夹 fish is a dish made with fresh fish meat and bamboo shoots or sliced bamboo shoots. The fish is usually marinated and then steamed or pan-fried with the bamboo shoots, resulting in tender fish and crisp bamboo shoots that complement each other perfectly.
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  活北极贝寿司

  活北极贝寿司以新鲜生北极贝为主料，搭配醋饭和海苔制成。北极贝经过清洗处理后切片，铺在捏好的醋饭上，再用海苔包裹成型，形成寿司卷或握寿司。制作过程中不加热，保持食材的原始鲜味。
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  海胆蟹肉蟹黄双拼饭

  海胆蟹肉蟹黄双拼饭以米饭为底，搭配新鲜海胆和蟹肉，另加蟹黄作为配料。海胆与蟹肉分别处理后铺于饭上，蟹黄可直接使用或稍作加热，使风味融合。
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  Flame-Grilled White Eel Hand-Pressed Sushi

  Fresh white eel is grilled over flame, sliced and hand-pressed onto seasoned rice. The exterior is slightly charred, the interior tender and juicy, offering a rich texture with a subtle smoky aroma and natural eel flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  醋冻松叶蟹

  醋冻松叶蟹以新鲜松叶蟹为主要食材，蟹肉经蒸熟后取出，与米醋、糖、盐等调制的汁液混合，冷却后形成凝胶状冻品，口感清爽。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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