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Furong Noodle House (Shierqiao Road)

小吃面食 · ⭐ 3.3

No. 59, Section 2, West Yi Huan Road (70 meters on foot from Exit B of Chengdu University of Traditional Chinese Medicine & Sichuan Provincial Hospital Metro Station)

Dishes

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  Sichuan Dry Noodles with Meat Sauce

  Sichuan dry noodles with meat sauce is a dish mainly made of noodles, paired with a meat sauce made from pork, doubanjiang, and chili. It is stir-fried and mixed into the noodles. The taste is fragrant and rich, with a distinct Sichuan spicy flavor.
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  Large Beef Daoxiao

  Large Beef Daoxiao is a Chinese noodle dish made with large pieces of beef and hand-cut daoxiao noodles, cooked by stewing or stir-frying. The main ingredients include beef, daoxiao noodles, and seasonings.
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  Small Portion Spare Ribs Noodles

  Small portion spare ribs noodles is a Chinese fast food dish made with pork spare ribs and knife-cut noodles. The pork spare ribs are stewed until tender, then cooked together with handmade knife-cut noodles, offering a delicious and tender texture.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.

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