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Pangge Pig Ear Bean Curd Rice

小吃快餐 · ⭐ 3.5

No. 4 South Yangliu East Road (290 meters on foot from Exit B of Yangliu River Metro Station)

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Bamboo Shoots Braised with Pork

  A traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Pangge Cold Pig Ear

  Pangge Cold Pig Ear is a cold dish made with pig ears as the main ingredient, boiled and then sliced, then mixed with seasonings. It has a crisp texture and a fresh, fragrant taste, commonly found in Sichuan cuisine.
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  Braised Chicken with Taro

  Yu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Flavorful Pork

  A dish made with pork belly, marinated and cooked to perfection, offering a rich and savory flavor.
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  Flavorful Lamb

  Flavorful lamb dish made with lamb as the main ingredient, marinated and then stewed or grilled with various spices and seasonings to enhance tenderness and aroma.
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  Konjac Braised Pork

  A Chinese home-style dish made by slow-cooking pork belly and konjac with soy sauce, sugar, and doubanjiang for a savory, tender flavor.

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