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Street Life Smoke Flavor Tripe Stew (Wuming Store)

川菜 · ⭐ 4.4

No. 97 Xinning Road, Chengxiang Town

Dishes

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  Spicy Duck and Intestine Stew

  A spicy stew made with roasted duck meat and pork intestines, simmered in a rich, aromatic sauce.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Smoky Intestine Stew

  A spicy stew featuring pork intestines slow-cooked with vegetables, delivering rich aroma and bold flavor.
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  Frog and Intestine Stew

  Frog and intestine stew features tender frog meat and soft intestines, simmered with ginger, garlic, and chili for a rich, flavorful broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Chicken and Intestine Stew

  Spicy chicken and pork intestine stew made with chicken, pork intestines, dried chilies, Sichuan pepper, and other spices, stir-fried and then simmered. Features a rich, spicy, numbing flavor with tender meat and well-seasoned intestines, showcasing authentic Sichuan taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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